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| Desert Promotional & Embroidery |
3700 East Vista Chino #A
Palm Springs, California
(760) 320-0665 |
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| Needlepoint Joint |
73851 Highway 111
Palm Desert, California
(760) 568-2005 |
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| Balboa Threadworks Inc. |
42335 Washington Street, #F404
Palm Desert, California
(760) 200-0508 |
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Phoebe's Custom Embroidery
77955 Calle Tampico #D
La Quinta, California
(760) 360-3097 |
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Advertise Your Company Here
To find out more call or email us at:
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| Blackwork Embroidery Designs |
Using These Patterns: These patterns may be downloaded and printed for personal or educational use. You may use these patterns to embroider clothing, costumes, and accessories, and you are free to sell the items you make. You may not sell the patterns themselves in hardcopy or in digitized form, and you may not reprint or repost the patterns in any form without my express permission.
www.blackworkarchives.com |
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Advertise Your Company Here
To find out more call or email us at:
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Advertise Your Company Here
To find out more call or email us at:
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Espresso MachinesBaristas are trained in the art of making the perfect espresso. It requires a lot of patience and practice and is not easy to master. However, there is an easier way. An espresso machine. Espresso machines make espresso a much simpler beverage to create by controlling the temperature precisely.
There are several different types of espresso machines available, each functioning in a different manner. There are piston-driven espresso machines, semi-automatic machines, and automatic espresso machines.
In the Beginning
Espresso came into being when people were looking for a quicker way to make their coffee. In Italy, around 1901, Luigi Bezzera found a way to make hot pressurized water and its steam push through a bed of finely ground coffee. The result was a quick, individual cup of highly concentrated coffee that came to be known as espresso. Bezzera acquired a patent for his machine and in 1903 these first espresso machines were sold in Europe.
These machines were not easy to use. There was no consistency to the espresso produced because the temperature and steam were controlled by the operator, leaving room for a large amount of diversity in the resulting beverages.
In 1935 Illy invented a coffee maker that used compressed air instead of steam, thus solving the problem of exploding espresso makes. His machine gave a more favorable, stable result.
The lever action espresso machine was invented by Achille's Gaggia in 1945 and still today bears his name. Both the Illeta and Gaggia versions of espresso machines are available on the market today.
Illy continued to expand and simplify his espresso machine by combining the best parts of other makers.
Various Types of Espresso Machines
Piston Driven Espresso Machines
Piston-driven espresso machines are more authentic than any other espresso machine. It is the most primitive of the espresso machines. Designed in Italy in 1945, this design requires strong arms to make the espresso.
The piston-driven espresso machine uses a lever that is pumped by the operator to force pressure onto hot water, driving it through the coffee grinds. This pulling down of the handle is how the term 'pulling a shot' came into being. The piston driven espresso is also how the crema came to be a part of espresso.
Espresso drinkers who also value authenticity tend to opt for the piston-driven machine. Otherwise you can usually find them as part of a display. Advancements in technology that brought the semi-automatic and the automatic espresso machine made the piston-driven machine obsolete.
Semi-Automatic and Automatic Espresso Machines
Semi-automatic espresso machines are hard to find due to the advanced popularity of fully automatic espresso machines.
Semi-automatic espresso machines and automatic espresso machines both have the hot water delivered using a pump system. However, in a semi-automatic machine the bean grinding, preparing and placing in the machine are all done by hand.
Automatic and super automatic espresso machines require that you only put the beans in. The machine measures the water, regulates the temperature and even grinds the beans to make the espresso. Many true espresso enthusiasts believe that the quality of the espresso is lost in the automation.
Commercial or Home Use
In addition to the types of espresso machines are the uses for the machine. If the espresso machine is intended for home use then the cost is going to be decreased significantly. For commercial use, the cost can skyrocket.
Home espresso makers should be purchased with longevity in mind. The purchaser should have an idea of how often it will be used. If it is going to be used a lot, a low end commercial maker might be a better choice. For occasional use, a home espresso maker will suffice.
Commercial espresso makers can be plumbed to a water source or be manually filled - another cost to consider when looking into espresso makers. The more automated the machine the higher the cost.
Espresso makers come in a variety of types and sizes, all designed to prepare the very best espresso possible. When deciding on an espresso maker care should be taken to get the one that best serves the intended purpose.
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The Hundred-Year Lie: How to Protect Yourself from the Chemicals That Are Destroying Your Health
by Randall Fitzgerald |  | In the tradition of Silent Spring and Fast Food Nation, investigative journalist Randall Fitzgerald warns how thousands of man-made chemicals in our food, water, medicine, and environment are making humans the most polluted species on the planet. A century ago in 1906, when Congress enacted the Pure Food and Drug Act, Americans were promised "better living through chemistry." Fitzgerald provides overwhelming evidence to shatter this myth, and many others perpetrated by the chemical, pharmaceutical, and processed foods industries.
Plume (June 26, 2007)
Product Dimensions: 8.4 x 5.2 x 0.7 inches
Paperback: 304 pages | Consider This:- The average American carries a "body burden" of 700 synthetic chemicals
- Chemicals in tap water can cause reproductive abnormalities and hermaphroditic birth
- A 2005 study of lactating women in eighteen U.S. states found perchlorate (a toxic component of rocket fuel) in practically every mother's breast milk
- Lab tests have found that four common food additives-aspartame, MSG, and two coloring chemicals-interact synergistically to produce nerve damage. These additives are commonly found in junk food marketed to children.
- In the past few decades male sperm counts fell by 50 percent, women's tubal pregnancies increased by 400 percent, and girls eight years old and younger began experiencing puberty. Chemicals are redefining what is "normal"
| Editorial Review:
In 1906, Congress passed the US Food and Drug Act and, according to the author, this has led to the "Hundred-Year Lie" that our food and drugs have been investigated and are safe and that the additives and chemicals put in them may actually make them better than the organic, natural variety. As an investigative reporter, Fitzgerald is expert at using scientific documents, articles in science and environmental journals and expert interviews to support his case. He concludes that we cannot rely on the government, science or manufacturers to either protect us or predict the effects of the products we ingest. As a test, Fitzgerald had his own blood analyzed for toxins and, in spite of living in an area of California known for its pure water and air and careful eating habits, he was shocked to find many toxic chemicals in his blood. While many readers will not agree with his conclusion that "Merely by choosing a diet of pure foods and a lifestyle free of synthetics, we can detoxify ourselves and initiate the healing of many degenerative illnesses and diseases," this book will cause any reader to think about the effect of our own voluntary actions on the health of our bodies. His suggestions for practical steps one can take may prove useful as well, although in the paperback afterword, he fears that denial will prevent most people or governments from taking any significant action.
Reviewer: Nola Theiss (Vol. 42, No. 1) |
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