Mouthwatering Vanilla Recipes:

Brides's Cake

Beat shortening to a cream, adding sugar gradually; add vanilla flavoring and beat until smooth. Add alternately a little at a time milk and flour which has been sifted three times with baking powder. Beat whites of eggs until dry, and add to batter, folding in very lightly without beating. Bake in large greased loaf pan in moderate oven about one hour.

Mouthwatering Cherry Icings, Fudge, and more:

Icing can be formed into shapes such as flowers and leaves using a pastry bag. A pastry bag is an often cone- or triangular-shaped, hand-held bag made from cloth, paper, or plastic that is used to pipe semi-solid foods by pressing them through a narrow opening at one end. Aside from icings and frostings, pastry bags are commonly used to shape meringue and whipped cream, and to fill doughnuts with jelly or vanilla custard. Using icing to decorate cakes is commonly used with wedding cakes, anniversary cakes and birthday cakes.

Coconut Cream Candy

Melt butter in saucepan; add milk and sugar; stir until sugar is dissolved, heating slowly; boil 12 to 15 minutes; remove from fire and add coconut and vanilla, beating until creamy. Pour into buttered tins and cool.

For Chocolate Coconut Cream Candy add 1½ ounces unsweetened chocolate or 4 tablespoons cocoa before boiling.

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